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Logan Vidal
Johnson & Wales Future Food Competition Finalist
March 29th, 2025, I competed in the final round of the JWU Future Food Competition to win a $5,000 scholarship to Johnson & Wales University. A national competition aimed at students with hefty goals of progressing the future of the industry they work in.
Learn my full story here.
Culinary Creations
Culinary Creations
Turkish-Style Baklava Dessert.
Watermelon, Feta, & Arugula Salad, Garnished with Fried Shallots.
8/31/2025
A few sample portions of a cooking class I prepared & taught at a local Charlotte, NC farmers market, the Rosa Parks Farmers Market.
Spanish Gazpacho garnished with Diced Cucumber, EVOO, and Sherry Vinegar.
11-Hour, Red Wine Braised Lamb Shank, served on a Bed of Creamy Goat Cheese Polenta.
A collection of Burnt Basque Cheesecake plates, served with Raspberry Compote.
7/27/2025
A collection of dishes from a private dinner I prepared, cooked, and served in Queens, New York. While I was in the city, I was working at the famous restaurant Serendipity III in Times Square. It obtained its fame from the classic rom-com movie Serendipity.
Hosting large dinners and bringing a crowd together is one of the most fulfilling things for me in life.
Resume
Resume
Click here to see my full resume.
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