Embedded Files
Cross-section of a Beef Wellington.
An individual portion of Beef Wellington garnished with chive, served with Red Wine Reduction Sauce, and Mushroom Wild Rice.
Indian Butter Chicken, garnished with coconut cream, parsley, and served with Trinidadian Roti and Basmati Rice (not visible in frame).
A traditional, Lattice-Crust Apple Pie.
An individual serving of Apple Pie, served with a quenelle of Vanilla Ice Cream, and Homemade Caramel.
Burnt Basque Cheesecake slice, served with an Espresso Caramel sauce, and garnished with flaky sea salt.
Plates of 11-hour Red Wine Braised Lamb Shank, served on a bed of creamy Goat Cheese Polenta.
Sample portion cups of Homemade, Traditional Italian Tiramisu.
Plates of Burnt Basque Cheesecake, served with a Raspberry compote.
Watermelon, Feta, & Arugula Salad, garnished with Fried Shallots and dressed with lemon and olive oil.
Spanish Gazpacho garnished with diced Cucumber, EVOO, Sherry Vinegar, and Black Pepper.
Traditional Turkish-Style Baklava, garnished with Whipped Cream and Crushed Pistachios.
An original recipe, created for the Future Food Competition.
Pan-fried Red Snapper, served with a Yuca Puree, Mango-Pineapple Relish, and a Fish Stock Beurre Blanc Sauce.
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