Embedded Files
Education
Education
Johnson & Wales University
Earning an Associate's Degree in Culinary Arts 27'
Certificates
Certificates
Serv Safe
Food Handler Certified
Awards
Awards
Future Food Scholarship Competition Finalist
Awarded a $20,000 ($5,000 per year) scholarship to Johnson & Wales University
Signed and awarded by Chef Andres Prussing, Brand Ambassador for RATIONAL
Stages
Stages
Reserve Cut Steakhouse - Manhattan, NY
Work Experience
Work Experience
Head Prep Chef
Vivace Gourmet Pizza & Pasta
02/2025 - 06/2025 - Plantation, FL
Managed all inventory, retrieved and organized deliveries, and rotated product FIFO consistently
Prepared fresh ingredients daily for 45+ dishes
Some dishes include: Bone-in Veal Chop, Branzino en Papillote, Chicken Parmesan, Penne a la Vodka
Collaborated with Executive Chef/Owner on menu development
Guaranteed consistent and high-quality product ready for service daily
Prep/Line Cook
Serendipity III - Times Square
06/2025 - 08/2025 - Times Square, Manhattan, NY
Worked closely with management to guarantee consistent, fresh product.
Additionally, collaborated with the Executive Chef on menu development, bringing high-quality ingredients to outrageously plated food.
Worked directly on the line to serve, on average, 250 guests per day.
Line Cook
Pump Social
09/2025 - Current - Downtown Concord, NC
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